JingWei Fu Tea is a leading brand in Chinese Dark Tea Industry and is awarded a famous trademark in China. The company has also been appointed as Engineering Research Center of Fu Tea by State Forestry Administration, Key Laboratory of the State Tea Science Group; Meanwhile, it is chosen as the secretariat of China Tea Science Society Dark Tea Science Committee and National Technical Committee on Tea of Standardization Administration of China Fu Tea Working Group, which is rarely seen in tea industry in China.
With a perfect combination of traditional skills and modern techniques, JingWei Fu Tea won the second prize of the National Prize for Progress in Science and Technology in 2016, which is the highest prize in tea industry since the establishment of People’s Republic of China. With powerful research ability and technical support, JingWei Fu Tea company has ranked at the forefront of Chinese Tea Industry.
A literature-curated database for small molecular compounds found from tea.
Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
EGCG inhibit chemical reactivity of iron through forming an Ngal-EGCG-iron complex.
8-C N-ethyl-2 pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
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